One productised service: we take your social media off your plate entirely and point it at the nights that lose you money. Flat fee, transparent scope, no ad spend.
Posts written and designed in your voice — the dishes, the rooms, the regulars. Not stock, not generic.
Every channel kept live and consistent, timed to when your customers actually decide where to go.
Aimed at the people within reach of your door — and at the specific nights sitting empty.
Professional shoots at your venue, arranged and directed by us and included in your monthly fee. You never pick up the camera — and no more phone snaps at the pass.
Promotions built to move slow nights — designed by someone who knows what they cost and what they earn.
A plain-English read on what moved, what didn't, and what we change next. Bookings, not vanity metrics.
A lighter, steady presence for venues that mostly need to stay consistent and visible.
The complete done-for-you package, aimed squarely at filling your quiet nights.
For groups and multi-venue operators who need it joined up across sites.
All tiers are flat monthly fees. No ad spend, no surprise line items — what's quoted is what's paid. We take on a limited number of venues at once, so each gets senior attention.
Do the maths
€800 a month. At €30 average spend per head, that's 27 covers across the month to break even — less than one extra table a day. One good midweek night covers it. Everything after that is margin.
No ad spend. No variable costs. No surprise line items.
A confidential conversation about your venue and your quiet nights.
We build the plan around your real trading, not guesswork.
Content and campaigns go live, aimed at the nights that lose you money.
Monthly review: what worked, what we change next.
The same twenty years, turned inward. Once we're working together and the bookings are moving, we can look at the rest of the operation — prep, stock, rosters, margin — and find where the money quietly leaks out.
It's offered to established clients only, by arrangement. The social work proves the relationship; this is where two decades of running floors earns its keep.
Most operational problems don't announce themselves. They leak quietly through the margins — over-prep hitting the bin, stock that isn't counted against sales, quiet nights staffed like busy ones — until a good month still ends up tight. Our job is to find where the money actually goes and stop it, without cutting anything a guest would notice. Not reports. Just the leaks, found and fixed.